asakusa food tour

For the first stop, we’ve chosen a tuna-specialized restaurant known for its variety of tuna dishes. The recommended dish is a special creation, made from the finest tuna, and we keep its details a surprise for an authentic experience. For those who prefer something else, salmon is available as an alternative.

Okonomiyaki means "grilled as you like," with a thick batter and customizable ingredients like meat, seafood, and veggies cooked on a griddle. Monjayaki is similar but has a runnier batter, cooked on the griddle and eaten straight from the pan. Both became popular after World War II as affordable, customizable comfort foods. They offer a tasty, personalized experience

Asakusa Menchi is a local spot near Senso-ji Temple, famous for its juicy, deep-fried menchi katsu. Made with premium meat, the crispy coating and flavorful filling make it perfect for an after-meal snack

Ningyo-yaki are small, doll-shaped sponge cakes filled with sweet red bean paste. Originating in Tokyo's Edo period, these bite-sized treats became popular in the Ningyocho district. Today, they are a specialty of Asakusa, often freshly made on Nakamise Street near Senso-ji Temple, with their soft texture and delicate sweetness making them a favorite snack

Senso-ji Temple in Asakusa is the oldest temple in Tokyo, famous for its impressive Kaminarimon gate and the bustling Nakamise shopping street. It’s a lively spot where you can explore traditional culture, pick up souvenirs, and try local snacks.

Kagetsudo in Asakusa is renowned for its melon pan, a sweet, fluffy bread with a crisp top. Established in 1945, the bakery uses a unique three-hour fermentation process, which gives the bread its perfect texture and rise. This technique, adjusted daily based on weather, ensures a fresh, airy, and crisp treat that has made Kagetsudo a local favorite